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Tami Berman's avatar

For those vegetarians who don't want to eat shellfish, another source for carotenoids is red palm oil and annatto seeds which are traditionally made into a spice paste called achiote. Red palm fruit and annatto seeds are sources of tocotrienols, potent anti-oxidants. Annatto seeds also do not have any tocopherols, which interfere with the absorption of tocotrienols. There are many herbs that provide anti-oxidant activity. Two that I have found to be useful are Cat's Claw, or Uncaria Tomentosa, Chrysanthemum Morifolium and Damiana, which balances hormones in both men and woman, https://consensus.app/search/damiana-effects-on-metabolism/j5SFZz1rTKC59mUjt5qw6A/

Dana Nicholson's avatar

I really like this article! Yes and I’ve read Gerald Pollack’s Fourth Phase of Water. No wonder I have Pterigiums and brown spots, too much sailing in the afternoons. I’ll think of you in the dawns. And I’ll dibs the dawn watches from now on

Thank you from the redheads in our family

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